Popular Chinese Restaurants in Singapore

When you go to a Chinese restaurant in Singapore, you can expect to find a different variety of dishes compared to those you might find in other Chinese eateries in Asia. These differences are the result of local ingredients and influences from different ethnic groups and dialects. A dish like popiah, known in Indonesia as lumpiah, is different in Singapore from the Chinese version, which contains cabbage instead of turnip, and lacks chilli paste or prawns. Cantonese dishes, on the other hand, have roasted meats and vegetables, which are boiled for shorter periods of time.

Xin Cuisine Chinese Restaurant

Located in the trendy Tiong Bahru district, Xin Cuisine is a great spot to try authentic Chinese cuisine. You can find the full menu online, check out the prices and even make reservations, all through their website. If you prefer a more intimate setting, you can even have an invited tasting to try out the menu. In addition to the extensive menu, Xin Cuisine also serves specialty teas and wines.

The Xin Cuisine is a well-established Cantonese restaurant that offers sumptuous Cantonese fare in a modern setting. The menu has a mix of classic Cantonese dishes and signature items. Some of the dishes that are unique to Xin Cuisine are the signature roast duck with tea leaves, crispy roast pork with mustard dip, and deep-fried prawns with yuzu mayonnaise. You can choose between cosy booth seating or a round table setting, or you can choose one of the seven private dining rooms.

If you are a food lover and want to taste the different types of cuisine, then you can find a list of different cuisine restaurants in Singapore here on https://singaporediscovered.sg/

Min Jiang

Founded in 1982, Min Jiang Chinese restaurant is one of the most popular choices for Chinese cuisine in Singapore. The restaurant is named after the Min River in Sichuan province in China. It serves Cantonese and Sichuan cuisine. During lunch, the restaurant offers classic dim sum pushcart service. The elegant interiors combine old world charm with modern style. The tables are made of white polished marble and illuminated onyx wall panels create a classic ambiance. The ceiling is topped with custom pendant lighting referencing Asian fishing baskets.

If you prefer to take the bus, you can download Moovit, a free transit app with over 930 million users worldwide. The app allows you to plan your journey by bus or train to Min Jiang Chinese Restaurant. It also shows you the fares and times of the nearest bus or train stations, making it easy to reach the restaurant. It also provides you with real-time directions to the restaurant. If you are on foot, you can choose a nice patio area to dine alfresco.

Forest at Resorts World Sentosa

A contemporary Chinese restaurant with a twist on traditional dishes, Forest at Resorts World Sentosa is helmed by local celebrity chef Sam Leong. The open-concept restaurant seats 150 guests and serves contemporary Chinese cuisine. Guests can enjoy the eight-course discovery menu at S$68 per pax or go all out with the lavish 10-course discovery menu for $218 per pax.

For a more intimate experience, consider taking a cooking class in the restaurant’s show kitchen and chef’s table. Intimate classes with Leong and his wife offer insight into the techniques and menu. The eight or 10-course Discovery Menu is an exploration menu with a twist on classic Chinese cuisine. It is recommended to book ahead of time for this event, which is held Tuesday, Thursday, and Saturday at 2pm.

Wah Lok

The renowned Cantonese cuisine of Wah Lok is made using fresh ingredients from across the world. Its dim sum is one of the best in Singapore, and the restaurant serves authentic Cantonese cuisine. The signature dish is braised crab meat wrapped in egg white and served with a hearty red carrot soup. The service here is renowned as well, and the staff is friendly and helpful. Whether you’re hungry or just curious about the Chinese cuisine of Singapore, this cantonese restaurant has it all.

The food is cooked by a Guangdong-born chef who has had extensive training in Hong Kong. His award-winning menu offers an impressive array of authentic Cantonese classics, including vegetarian options that are beautifully presented. While the menu is predominantly Cantonese, there’s also a range of other dishes on the menu, such as steamed red grouper and deep-fried century eggs.